Croatian cuisine is the unique representative of the harmony of interesting and tasty, often seemingly incompatible contradictions. The richness and generosity at Zagreb tables, full of tasty dishes and supporting drinks are recorded in many cookbooks. The first cookbook dates from the 19th century, written by Marija Kumičić. She based her cookbook on the middle class models of the time, Katarina Prato and Sint-Hylaire but did not forget domestic, national dishes.

Zagreb cuisine is the combination of rich heritage reflecting the troubled history. Citizens of Zagreb were always attentive to what they ate. In the medieval Gradec there were already 90 craftsmen related to food. It is worth mentioning that Zagreb citizens like home-cooked dishes, generating numerous traditional gastronomy events with presentations and ratings in the town and its vicinity. Surveys show that citizens of Zagreb are great admirers of Mediterranean cuisine, probably due to undoubtedly better food selection, than Dalmatians. Modern Zagreb cuisine and diet habits of its citizens are at the Croatian top from the nutritionists point of view.

Source: The Zagreb Tourist Board




Hrvatski studiji Sveučilišta u Zagrebu pokrenuti su i ustrojeni 16. studenoga 1992., isprva samo kao dvosemestralni Sveučilišni komparativni studij hrvatske filozofije i društva. Taj je program potom preoblikovan u program redovitog četverogodišnjeg studija.

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